味道鬆軟、蛋香味極致
![](https://static.wixstatic.com/media/a27d24_e437733612de4d078022296064de329e~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_e437733612de4d078022296064de329e~mv2.jpg)
![](https://static.wixstatic.com/media/a27d24_5a596ff6aaa24bfe99dd58436a88629a~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_5a596ff6aaa24bfe99dd58436a88629a~mv2.jpg)
當 Chef Meow係日本要坐JR穿州過省嘅時候, 都特別喜歡帶上呢個日式蛋沙律三文治,喺車上面品嚐嘅時候,感覺特別細緻! 蛋香味極濃, 蛋黃醬又將蛋黃嘅味道提升,加上軟軟嘅麵包,簡直是天作之合!淨係見到佢厚厚嘅雞蛋沙律餡料,已經心滿意足! 呢排好多朋友仔都唔出街食飯,帶上呢個三文治做午餐,亦都係一個唔錯嘅選擇!
![](https://static.wixstatic.com/media/a27d24_cb1682c21d12485f8bc06a15df047cc1~mv2.jpg/v1/fill/w_980,h_666,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_cb1682c21d12485f8bc06a15df047cc1~mv2.jpg)
準備材料:
1. 雞蛋 2隻 (Chef Meow 建議用日本雞蛋,味道特別香濃)
2. 白麵包 2片
3. 蛋黃醬 3湯匙
4. 牛油 適量
做法:
![](https://static.wixstatic.com/media/a27d24_c6862563f37a41c28bef5da15687630c~mv2.jpg/v1/fill/w_980,h_738,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_c6862563f37a41c28bef5da15687630c~mv2.jpg)
1. 先把雞蛋放入滾水中烚8-10分鐘至全熟
![](https://static.wixstatic.com/media/a27d24_b6baf9610eb346408a01a79ca261cdf6~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_b6baf9610eb346408a01a79ca261cdf6~mv2.jpg)
2. 白麵包去邊
![](https://static.wixstatic.com/media/a27d24_936704dc3df24793b14cb0bba2c2c7a5~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_936704dc3df24793b14cb0bba2c2c7a5~mv2.jpg)
3. 雞蛋去殼後把蛋黃及蛋白分開
![](https://static.wixstatic.com/media/a27d24_4bd24025c2cf4e7bb15bd7ba51b724bb~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_4bd24025c2cf4e7bb15bd7ba51b724bb~mv2.jpg)
4. 蛋白切碎
![](https://static.wixstatic.com/media/a27d24_908539ed6b644d74a536e7ef29f103b5~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_908539ed6b644d74a536e7ef29f103b5~mv2.jpg)
5. 蛋黃壓碎
![](https://static.wixstatic.com/media/a27d24_dfddfb8438894c158160f976adc27a5c~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_dfddfb8438894c158160f976adc27a5c~mv2.jpg)
![](https://static.wixstatic.com/media/a27d24_54dfbe7fd6cb453ab45ddf0561682a90~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_54dfbe7fd6cb453ab45ddf0561682a90~mv2.jpg)
6. 在蛋黃中加入蛋黃醬拌勻
![](https://static.wixstatic.com/media/a27d24_bfe1b78f0d5f49ea8c5cbb1ff8b46800~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_bfe1b78f0d5f49ea8c5cbb1ff8b46800~mv2.jpg)
7. 再加入蛋白碎拌勻
![](https://static.wixstatic.com/media/a27d24_2473a643c5c4467887df15965d63fd78~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_2473a643c5c4467887df15965d63fd78~mv2.jpg)
8. 白麵包塗上牛油
![](https://static.wixstatic.com/media/a27d24_db99fe078eab4b75bf1d554bd49759e1~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_db99fe078eab4b75bf1d554bd49759e1~mv2.jpg)
9. 把蛋黃沙律醬鋪在白麵包上
![](https://static.wixstatic.com/media/a27d24_8ca0b9bb6c1848e5a75fd8b573c8bafe~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_8ca0b9bb6c1848e5a75fd8b573c8bafe~mv2.jpg)
10. 最後切開兩半,即成 (可放入雪櫃冷藏)
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