簡易製作篇
![](https://static.wixstatic.com/media/a27d24_0799ddd90f0644f09552d29def710220~mv2.jpeg/v1/fill/w_980,h_652,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_0799ddd90f0644f09552d29def710220~mv2.jpeg)
大多數喜歡食韓國嘢嘅朋友仔,年糕都一定係首選之一! 微辣惹味嘅醬汁,配上煙煙韌韌嘅年糕夾雜住Kimchi同蘿蔔仔嘅香味, 真係好味到停唔到口!今次Chef Meow 同大家分享一個簡易製作嘅韓式炒年糕, 保證年糕煙韌之餘仲非常入味!
![](https://static.wixstatic.com/media/a27d24_5e9f0232699d492a9d8c30b01fd1fe5b~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_5e9f0232699d492a9d8c30b01fd1fe5b~mv2_d_1600_1200_s_2.jpeg)
準備材料:
1. 年糕 1包
2. 韓式泡菜 30g
3. 醃漬蘿蔔仔 30g
4. 海鮮醬 2湯匙
5. 韓式辣椒醬 (可改用是拉差辣椒醬) 2茶匙
6. 豉油 1湯匙
7. 糖 3茶匙
8. 水 60ml
9. 麻油 1湯匙
10. 火鍋豬腩片 1包 ( 一般超級市場凍肉櫃有售 )
做法:
![](https://static.wixstatic.com/media/a27d24_6786f9e8a93e4f1da7e68f0061bb40dc~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_6786f9e8a93e4f1da7e68f0061bb40dc~mv2_d_1600_1200_s_2.jpeg)
1. 先把豬腩片切段, 加入豆瓣醬、豉油、糖、麻油、燒酒各1茶匙略醃 (約半小時或以上)
![](https://static.wixstatic.com/media/a27d24_3e6555f175314360b7bf56c531119878~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_3e6555f175314360b7bf56c531119878~mv2_d_1600_1200_s_2.jpeg)
2. 年糕先用滾水烚至軟身 ( 約5分鐘 )
3. 韓式泡菜及醃漬蘿蔔仔切碎備用
![](https://static.wixstatic.com/media/a27d24_8601f2e582354823a43f91c20e508b93~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_8601f2e582354823a43f91c20e508b93~mv2_d_1600_1200_s_2.jpeg)
4. 把海鮮醬、韓式辣椒醬、豉油、糖、水、麻油拌勻備用
![](https://static.wixstatic.com/media/a27d24_3e4d3ba7fb0f493aaea3f8418d5f771f~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_3e4d3ba7fb0f493aaea3f8418d5f771f~mv2_d_1600_1200_s_2.jpeg)
5. 用油起鑊炒香豬腩片
![](https://static.wixstatic.com/media/a27d24_880dc98cdc324d20bfdef0456afdfbb4~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_880dc98cdc324d20bfdef0456afdfbb4~mv2_d_1600_1200_s_2.jpeg)
6. 加入泡菜及醃漬蘿蔔仔伴炒
![](https://static.wixstatic.com/media/a27d24_c349c9ba57064ea4b3747e0791a71ec2~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_c349c9ba57064ea4b3747e0791a71ec2~mv2_d_1600_1200_s_2.jpeg)
7. 再倒入海鮮辣椒醬汁煮滾
![](https://static.wixstatic.com/media/a27d24_035e8783112e462da0ee06a775f4c368~mv2_d_1600_1200_s_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a27d24_035e8783112e462da0ee06a775f4c368~mv2_d_1600_1200_s_2.jpeg)
8. 再加入年糕炒至均勻沾上醬汁,即成
Comments